I-Amine Dehydrogenase (AmDH)
★ Ukucaciswa okuphezulu kwe-substrate.
★ Ukukhetha okuqinile kwe-chiral.
★ ukuguqulwa okuphezulu.
★ Imikhiqizo engaphansi.
★ Izimo zokusabela ezithambile.
★ Ayinandaba nemvelo.
➢ Ngokuvamile, isistimu yokusabela kufanele ihlanganise i-substrate, isixazululo se-buffer, i-enzyme, i-coenzyme kanye nohlelo lokuvuselela i-coenzyme (isb. i-glucose ne-glucose dehydrogenase).
➢ I-AmDH kufanele yengezwe okokugcina ohlelweni lokusabela, ngemuva kokuthi i-pH nezinga lokushisa kulungiswe kusimo sokusabela.
Isibonelo 1(Ukwenziwa kwama-chiral amines ahambisanayo ngokuncishiswa kwe-alkyl aryl ketones)(1):
Gcina iminyaka emi-2 ngaphansi -20 ℃.
Ungalokothi uthintane nezimo eziyingozi kakhulu ezifana nalezi: izinga lokushisa eliphezulu, i-pH ephezulu/ephansi kanye ne-solvent ephilayo egxilile.
1. Kong W, Liu Y, Huang C, et al.I-Angewandte Chemie International Edition, 2022: e202202264.