I-D-Amino acid dehydrogenase (D-AADH)
| Ama-enzyme | Ikhodi Yomkhiqizo | Imininingwane |
| Impuphu ye-Enzyme | ES-D-AADH-101~ ES-D-AADH-117 | isethi yama-D-amino Acid Dehydrogenases ayi-17, 50 mg ngayinye Izinto eziyi-17 * 50mg / into, noma olunye ubuningi |
| Ikhithi Yokuhlola (i-SynKit) | I-ES-D-AADH-1700 | isethi yama-D-amino Acid Dehydrogenases ayi-17, 1 mg ngayinye Izinto eziyi-17 * 1mg / into |
★ Ukucaciswa okuphezulu kwe-substrate.
★ Ukukhetha okunamandla kwe-chiral.
★ Ukuguqulwa okuphezulu.
★ Imikhiqizo embalwa engaphansi.
★ Izimo zokusabela okuncane.
★ Inobungani nemvelo.
➢ Ngokuvamile, uhlelo lokusabela kufanele luhlanganise i-substrate, isixazululo se-buffer, i-enzyme, i-coenzyme kanye nohlelo lokuvuselela i-coenzyme (isb. i-glucose kanye ne-glucose dehydrogenase).
➢ I-D-AADH kufanele ifakwe ekugcineni ohlelweni lokusabela, ngemuva kokuthi i-pH kanye nokushisa sekulungisiwe esimweni sokusabela.
Isibonelo 1 (Ukunciphisa ama-α Ketoacids abe ama-D-amino acid ahambisanayo)(1):
Gcina iminyaka emibili ngaphansi kuka -20℃.
Ungalokothi uthinte izimo ezimbi kakhulu ezifana nalezi: izinga lokushisa eliphezulu, i-pH ephezulu/ephansi kanye nesinyibilikisi se-organic esinomthamo ophezulu.
1. U-Akita H, uHayashi J, uSakuraba H, nabanye. I-Frontiers in Microbiology, 2018, 9: 1760.








