I-D-Amino acid dehydrogenase (D-AADH)
Ama-enzyme | Ikhodi Yomkhiqizo | Ukucaciswa |
I-Enzyme Powder | ES-D-AADH-101~ ES-D-AADH-117 | isethi ye-17 D-amino Acid Dehydrogenases, 50 mg ngayinye izinto eziyi-17 * 50mg / into, noma elinye inani |
Ikhithi Yokuhlola (SynKit) | ES-D-AADH-1700 | isethi ye-17 D-amino Acid Dehydrogenases, 1 mg into ngayinye eyi-17 * 1mg / into |
★ Ukucaciswa okuphezulu kwe-substrate.
★ Ukukhetha okuqinile kwe-chiral.
★ ukuguqulwa okuphezulu.
★ Imikhiqizo engaphansi.
★ Izimo zokusabela ezithambile.
★ Ayinandaba nemvelo.
➢ Ngokuvamile, isistimu yokusabela kufanele ihlanganise i-substrate, isixazululo se-buffer, i-enzyme, i-coenzyme kanye nohlelo lokuvuselela i-coenzyme (isb. i-glucose ne-glucose dehydrogenase).
➢ I-D-AADH kufanele yengezwe okokugcina ohlelweni lokusabela, ngemva kokuthi i-pH nezinga lokushisa kulungiswe esimweni sokusabela.
Isibonelo 1(Ukwehliswa kwe-α Ketoacids kuya ku-D-amino acid ehambisanayo)(1):
Gcina iminyaka emi-2 ngaphansi -20 ℃.
Ungalokothi uthintane nezimo eziyingozi kakhulu ezifana nalezi: izinga lokushisa eliphezulu, i-pH ephezulu/ephansi kanye ne-solvent ephilayo egxilile.
1. Akita H, Hayashi J, Sakuraba H, et al.Imingcele ku-Microbiology, 2018, 9: 1760.